White teas have been given the praise of “ one-year tea, three-year medicine, and seven-year treasure”.

Summary

Plucking Standard: One bud with three or four leaves and some four opened leaves

Dry Leaf: Brown and dark green leaves with a little pekoe on surface

Aroma: Pekoe aroma, woody

Liquor: Bright and clear yellow

Taste: Soft, sweet and smooth, with slight jujube fragrance

Storage: Store in cool, dry place away from sunlight; keep ventilated

Life: The aged the better